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• Inspect for solidity - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Skip onions with soft spots, wilting leaves, or sprouts as these indicate spoilage.
• House your onions in a cool, airy place. They thrive temperatures between 40°F and 50°F (4°C and 10°C).

Fresh onions are a rewarding addition to any meal. Try with different varieties and find your new top choice!

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There's nothing quite like the zingy bite of a fresh onion. Whether you're mincing them for a savory chili or adding them to a vibrant salad, onions bring an essential punch of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary taste.

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• Eacheach bulb is carefully selected for peak freshness and flavor.

• {Add them to your favorite soups, stews, or salads for a burst of flavor.
• {These onions also make an excellent addition to dips, salsas, or grilled meats.

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